WEEKDAY seachange LUNCH

$65 Including two courses & a glass of house wine or beer 

MAINS

Prawn Linguine, QLD tiger prawns, tomato bisque, chilli, chives

Grilled Swordfish, green olive and herb sauce, zucchini, fennel salad

Baked Barramundi, mussel velouté, peas, asparagus, sea vegetables

Fish and Chips, battered fresh market fish, chips, lemon, tartare

Roast Jerusalem Artichokes, freekeh, sprouting cauliflower, green apple, salsa verde (v)

Roasted Chicken, romesco, charred leeks, smoked almonds, yoghurt

250g Porterhouse, parsley and garlic puree, pomme palisson, red wine sauce, sweet onions +$8

DESSERT

Summer Berry “Sundae”, white chocolate mousse, red berries, toasted coconut, coconut ice cream

Passionfruit Semifreddo, passionfruit caramel, pineapple, meringue, mint

Sticky Date Pudding, oat crumbs, butterscotch, vanilla bean ice cream