WEEKDAY seachange LUNCH
$65 Including two courses & a glass of house wine or beer
MAINS
Prawn Linguine, QLD tiger prawns, tomato bisque, chilli, chives
Grilled Swordfish, green olive and herb sauce, zucchini, fennel salad
Baked Barramundi, mussel velouté, peas, asparagus, sea vegetables
Fish and Chips, battered fresh market fish, chips, lemon, tartare
Roast Jerusalem Artichokes, freekeh, sprouting cauliflower, green apple, salsa verde (v)
Roasted Chicken, romesco, charred leeks, smoked almonds, yoghurt
250g Porterhouse, parsley and garlic puree, pomme palisson, red wine sauce, sweet onions +$8
DESSERT
Summer Berry “Sundae”, white chocolate mousse, red berries, toasted coconut, coconut ice cream
Passionfruit Semifreddo, passionfruit caramel, pineapple, meringue, mint
Sticky Date Pudding, oat crumbs, butterscotch, vanilla bean ice cream