MENU
Breakfast
Pastries and Baked Goods,
daily selection available from the coffee bar
$14
Toasted Banana Bread,
with local Lard Ass butter
$14
$22
Bircher Muesli,
soaked oats, honey and vanilla yoghurt, golden raisin, apple crisps
$22
$25
Avocado Toast,
sliced avocado, Lonsdale Farm tomato, whipped sesame, saltbush and nori, Ket Baker Sourdough VGN GFO
$25
$27
Turkish Eggs,
poached eggs, labne, almond brown butter, grilled zucchini, soft herbs, Ket Baker Sourdough GFO
$27
$32
Spanner Crab and Chilli Scramble Eggs,
soft set scrambled eggs, spanner crab, chilli crisp, chives, lemon, Ket Baker Sourdough GFO
$32
$29
Eggs Royale,
house smoked salmon, green sorrel, béarnaise sauce, Ket Baker Sourdough GFO
$29
$17
Poached or Scrambled Eggs
on Ket Baker Sourdough GFO
$17
Sides
$4
Poached Egg
$4
$7
Salt Kitchen Bacon
$7
$6
Roasted Mushrooms
$6
$6
House Hash Brown
$6
$6
Avocado half
$6
$3
House Brown Sauce
$3
Kid's Breakfast
$15
Toasted Granola,
vanilla yoghurt, berries
$15
$15
Waffles,
maple syrup, vanilla ice cream
$15
$15
Scrambled Eggs,
buttered toast
$15
$3
Add Bacon
$3
Curated shared menus, designed for the whole table to enjoy. Simply sit back, relax and leave the rest to us. Minimum two people.
THE SELECTION
Our signature introduction to At The Heads $69pp
Croquettes (vg)
Prosciutto di Parma
Fritto Misto
Baked Barramundi
Roasted Chicken
Winter Salad Leaves
THE FEAST
Upgrade to our feasting menu - our most popular sampling $89pp
Croquettes (vg)
Prosciutto di Parma
Baked Half Shell Scallops
BBQ Beef Skewers
Baked Barramundi
Roasted Chicken
Winter Salad Leaves
Roast Potatoes
THE EXPERIENCE
The full At The Heads experience - premium highlights from the kitchen $109pp
Croquettes (vg)
Prawn Rolls
Baked Half Shell Scallops
BBQ Beef Skewers
Baked Barramundi
Roasted Chicken
Winter Salad Leaves
Roast Potatoes
Sticky Date Pudding or Dark Chocolate Mousse
Substitute any main on our ‘feed me’ menus for Braised Oyster Blade +12pp
Small Plates / Sharing
$7
/
$42
Oysters,
shucked to order, served natural with lemon or with citrus soy dressing
$7
/
$42
$16
Croquettes (3),
Sebago potato, cauliflower, parmesan, black pepper mayo (vg)
$16
$17
Prawn Roll,
poached prawns, milk bun, mayo, pickled cucumber
$17
$18
Fried Artichoke Toast,
sesame cream, artichoke chips on toasted sourdough (v)
$18
$22
Baked Half Shell Scallops (2),
miso and lemon butter, fried panko, salt bush
$22
$24
Fritto Misto,
fried fish, prawns, mussels, saffron aioli, lemon
$24
$28
BBQ Beef Skewers (2),
spring onion mayo, coriander, crispy shallots, lime
$28
$34
Prosciutto di Parma,
whipped fresh cheese, sweet and sour dressing, thyme, grilled sourdough
$34
$110
ATH Seafood Platter,
natural oysters (4), tiger prawns (4), cured fish, marinated mussels, smoked rillettes, prawn rolls (2), sourdough and condiments
$110
Mains
$48
Prawn Linguine,
QLD tiger prawns, tomato bisque, chilli, chives
$48
$43
ATH Fish Pie,
market fish, prawns, salmon, kipflers, peas, seafood velouté, flaky puff pastry top
$43
$47
Baked Barramundi Fillet,
Portarlington mussels, escabeche, saffron potatoes, golden fish broth
$47
$39
Fish and Chips,
battered fresh market fish, chips, lemon, tartare, salad leaves
$39
$36
Salt Baked Celeriac,
romesco sauce, charred leek, smoked almonds, salsa verde (v)
$36
$45
Roasted Half Chicken on the bone,
chestnut mushrooms, freekeh, whipped yoghurt, jus gras
$45
$52
Braised Beef Oyster Blade,
celeriac puree, tuscan kale, pickled shallots, green peppercorn sauce
$52
MP
Whole Baked Market Fish,
sorrel butter, lemon, soft herbs
MP
Sides
$14
Winter Leaves,
red and green oak, bitter greens, shaved fennel, orange
$14
$15
Fried Brussels Sprouts,
miso and confit garlic, furikake
$15
$15
Chips,
aioli
$15
$16
Roast Potatoes,
triple cooked sebago potatoes, herb salt
$16
Desserts
$17
Passionfruit Semifreddo,
passionfruit caramel, pineapple, dried meringue, mint
$17
$17
Dark Chocolate Mousse,
sour cherry compote, sponge fingers, crème fraîche, dutch cocoa
$17
$18
Sticky Date Pudding,
oat crumbs, butterscotch, vanilla bean ice cream
$18
Kids Menu
$18
Cheeseburger,
beef pattie, tomato, lettuce, chips and tomato sauce
$18
$18
Fish and Chips,
battered fish, chips and tomato sauce
$18
$15
Fettuccine Napoli,
house tomato sauce and Parmesan cheese
$15
Dessert
$10
Kids Sundae,
vanilla ice cream, wafer, sprinkles and choice of topping - strawberry, chocolate or caramel
$10
*For Kids aged 12 years and under.
Kid's Breakfast
$15
Toasted Granola,
vanilla yoghurt, berries
$15
$15
Waffles,
maple syrup, vanilla ice cream
$15
$15
Scrambled Eggs,
buttered toast
$15
$3
Add Bacon
$3
Gluten Free Share Plates
$7
/
$42
Oysters,
shucked to order, served natural with lemon or with with citrus dressing
$7
/
$42
$17
Prawn Roll,
poached prawns, GF bun, mayo, pickled cucumber
$17
$18
Fried Artichoke Toast,
sesame cream, artichoke chips on toasted GF sourdough (v)
$18
$24
Fritto Misto,
fried fish, prawns, mussels, saffron aioli, lemon
$24
$22
Baked Half Shell Scallops (2),
miso and lemon butter, salt bush
$22
$34
Prosciutto di Parma,
whipped fresh cheese, sweet and sour dressing, thyme, grilled GF sourdough
$34
$110
ATH Seafood Platter,
natural oysters (4), tiger prawns (4), cured fish, marinated mussels, smoked rillettes, GF prawn rolls (2), GF sourdough and condiments
$110
Gluten Free Mains
$40
Fish and Chips,
grilled fresh market fish, chips, lemon, tartare, salad leaves
$40
$47
Baked Barramundi Fillet,
Portarlington mussels, escabeche, saffron potatoes, golden fish broth
$47
$36
Salt Baked Celeriac,
romesco sauce, charred leek, smoked almonds, salsa verde (v)
$36
$52
Braised Beef Oyster Blade,
celeriac puree, tuscan kale, pickled shallots, green peppercorn sauce
$52
MP
Whole Baked Market Fish,
sorrel butter, lemon, soft herbs
MP
Gluten Free Sides
$14
Winter Leaves,
red and green oak, bitter greens, shaved fennel, orange
$14
$15
Fried Brussel sprouts,
miso and confit garlic, salt bush
$15
$15
Chips,
aioli
$15
$16
Roast Potatoes,
triple cooked sebago’s, herb salt
$16
Dairy Free Share Plates
$7
/
$42
Oysters,
shucked to order, served natural with lemon or with citrus dressing
$7
/
$42
$17
Prawn Roll,
poached prawns, DF bun, mayo, pickled cucumber
$17
$18
Fried Artichoke Toast,
sesame cream, artichoke chips on toasted sourdough (v)
$18
$24
Fritto Misto,
fried fish, prawns, mussels, saffron aioli, lemon
$24
$28
BBQ Beef Skewers (2),
spring onion mayo, coriander, crispy shallots, lime
$28
$110
ATH Seafood Platter,
natural oysters (4), tiger prawns (4), cured fish, marinated mussels, fried seafood, DF prawn rolls (2), sourdough and condiments
$110
Dairy Free Mains
$40
Fish and Chips,
battered fresh market fish, chips, lemon, tartare, salad leaves
$40
$47
Baked Barramundi Fillet,
Portarlington mussels, escabeche, saffron potatoes, golden fish broth
$47
$36
Salt Baked Celeriac,
romesco sauce, charred leek, smoked almonds, salsa verde (v)
$36
$52
Braised Beef Oyster Blade,
celeriac puree, tuscan kale, pickled shallots, beef jus
$52
Dairy Free Sides
$14
Winter Leaves,
red and green oak, bitter greens, shaved fennel, orange
$14
$15
Fried Brussel sprouts,
miso and confit garlic, salt bush
$15
$15
Chips,
aioli
$15
$16
Roast Potatoes,
triple cooked sebago’s, herb salt
$16
Onion & Garlic Free Share Plates
$7
/
$42
Oysters,
shucked to order, served natural with lemon or with citrus soy dressing
$7
/
$42
$17
Prawn Roll,
poached prawns, milk bun, mayo, pickled cucumber
$17
$24
Fritto Misto,
fried fish, prawns, mussels, lemon mayo
$24
$22
Baked Half Shell Scallops (2),
miso and lemon butter, fried panko crumb, salt bush
$22
Onion & Garlic Free Mains
$40
Fish and Chips,
battered or grilled fresh market fish, chips, lemon mayo, salad leaves
$40
$45
Roasted Half Chicken on the bone,
chestnut mushrooms, freekeh, whipped yoghurt, brown butter
$45
$45
ATH Fish Pie,
market fish, prawns, salmon, kipflers, peas, seafood velouté, flakey puff pastry top
$45
Onion & Garlic Free Sides
$14
Winter Leaves,
red and green oak, bitter greens, shaved fennel, orange
$14
$15
Fried Brussel sprouts,
lemon dressing, salt bush
$15
$15
Chips,
tomato sauce
$15
$16
Roast Potatoes,
triple cooked sebago’s, herb salt
$16
Sparkling
$13
/
$74
NV Ocean Sparkling Brut
Surf Coast, VIC
$13
/
$74
$14
/
$80
2025 Solara Prosecco
Murray Darling, VIC
$14
/
$80
$85
2021 Fairbank Ancestrale Sparkling Rosé
Bendigo, VIC
$85
$28
/
$155
NV Champagne Forget-Brimont Premier Cru Brut
Champagne, France
$28
/
$155
White
$16
/
$76
2023 Eden Hall Riesling
Eden Valley, SA
$16
/
$76
$76
2022 Baie Sauvignon Blanc
Bellarine Peninsula, VIC
$76
$13
/
$61
2023 Three Chix Sauvignon Blanc
Marlborough, NZ
$13
/
$61
$16
/
$76
2023 Oaken Pinot Grigio
Bellarine Peninsula, VIC
$16
/
$76
$13
/
$61
2024 Fairbank Fiano
Bendigo, VIC
$13
/
$61
$94
2023 Sutton Grange Estate Viognier
Bendigo, VIC
$94
$110
2022 Domaine Gautheron Chablis AC
Chablis, France
$110
$76
2023 Wine x Sam Pinot Gris
Strathbogie Ranges, VIC
$76
$16
/
$76
2022 Save our Souls Chardonnay
Yarra Valley, VIC
$16
/
$76
$86
2023 Swell Season Chardonnay
Margaret River, WA
$86
$88
2025 Longview Macclesfield Gruner Veltliner
Adelaide Hills, SA
$88
Rosé
$14
/
$66
2023 Fairbank Rosé
Bendigo, VIC
$14
/
$66
$100
2023 Château St Julien Rosé
Provence, France
$100
Red
$14
/
$66
2024 Oscar’s Folly Pinot Noir
Yarra Valley, VIC
$14
/
$66
$90
2022 Darling Estate Gamay
King Valley, VIC
$90
$100
2024 Lady Garden Pinot Meunier
Geelong, VIC
$100
$14
/
$66
2021 Fairbank Syrah
Bendigo, VIC
$14
/
$66
$76
2024 King & I Sangiovese
King Valley, VIC
$76
$76
2022 Stage Door Grenache, Shiraz, Mataro
Barossa Valley, SA
$76
$98
2023 Sutton Grange Estate Syrah
Bendigo, VIC
$98
$16
/
$76
2022 Brand’s Laira ‘Blockers’ Cabernet Sauvignon
Coonawarra, SA
$16
/
$76
$18
/
$86
2023 Redcote Heathcote Shiraz
Heathcote, VIC
$18
/
$86
$140
2021 Lethbridge ‘Hat Rock’ Pinot Noir
Bellarine Peninsula, VIC
$140
Fortified
$12
Morris Muscat
Rutherglen, VIC
$12
$12
Morris Tawny
Rutherglen, VIC
$12
$15
Valdespino El Candado Pedro Ximénez
Jerez, Spain
$15
Schooners
Pivot City Draught
11
Pivot City Pale Ale
11
Stone & Wood Pacific Ale
13
Rotational Tap – Ask a team member what’s pouring
11
Canned & Bottled Beer
Corona Extra
12
Asahi Super Dry
12
Coldstream Apple Cider
12
Heaps Normal Non-Alcoholic XPA
11
James Boag’s Premium Light
12
Blackman’s Ginger Beer
14
Bells Beach Brewing Hells Bells XPA
13
Blackman’s Zero Non-Non Alc Lager
12
Melbourne Bitter (750ml)
19
Cocktails
$24
Seabreeze Negroni
Farm Dog Single Batch Gin, Campari, Maidenni Sweet Vermouth & a whisper of sea salt – bitter briny & sophisticated.
$24
$21
Sunset Spritz
Your choice of Aperol, Limoncello or Campari, topped with Prosecco & soda – light & bubbly.
$21
$24
Salt Bush Margarita
Tequila, Lime, Agave and a hint of salt bush – zesty, coastal & a touch wild.
$24
$24
Dry Martini
Anther Geelong Dry Gin, Maidenii Dry Vermouth & a hint of sea salt, finished with a twist of citrus – crisp, coastal & elegantly refreshing.
$24
$23
Espresso Martini
Vodka, Coffee Liqueur, Espresso – rich, smooth & a cheeky pick-me-up.
$23
$23
Coastal Crush
Strawberry infused Aperol, Fairbank Rosé, Raspberry Syrup, Lemon Juice – bright, fruity & effortlessly refreshing.
$23
Non-Alcoholic
Lyre’s Classico Non Alcoholic Sparkling
12
$14
Passionfruit Mockjito
Passionfruit, Mint, Fresh Lime, Soda
$14
$15
Bramblesq
Seedlip 42, Blackberry Syrup, Lemon Juice, Soda
$15
$8
Sunrise
Orange Juice, Sprite, Raspberry Cordial
$8
$16
Petalsip
Seedlip 42, Rose Syrup, Apple Juice, Lemon Juice
$16