new year’s eve menu

ON ARRIVAL

Live Oyster Shucking Station

CANAPÉS (Served Roving)

Kingfish, creme fraiche, furikake and nori


Ocean trout dill and sour cream


Fried potato, whipped cod roe Octopus, basil aioli and chive


Petit ham en croute, sage and verjuice


Tomato, black olive and fresh cheese


Char sui pork skewers

BIG BITES (Served Roving)

Southern fried chicken, chipotle and corn


Tuna, smashed peas & curd


Broccoli and freekeh salad, with preserved lemon

LATE NIGHT SOAKER (Served Roving)

Mini Cheese Burgers


BEVERAGE ALL INCLUSIVE

Cocktail on arrival

Tap beers

All wines supplied locally by OAKDENE
NV Sparkling Brut
Pinot Grigio
Shiraz

DIETARIES

Please notify us via enquiries@attheheads.com.au

*Some ingredients may change due to availability & supply