WEEK DAY LUNCH SET MENU

$60 Including two courses & a glass of house wine or beer 

MAINS

House-made Linguine, prawns & shellfish bisque

Fish & Chips, rockling, chips, salad & tartare sauce

Poached Chicken, cos lettuce, lardons, buttermilk & anchovy

Roast Cauliflower, pine nuts, currants - Vegan

Market Fish

250g Pure Black Rump Cap, chips, salad & condiments +5

DESSERT

Sticky Date Pudding, salted caramel sauce & vanilla bean ice cream

Creme Brûlée & almond biscuit

Goats Curd, stone fruit & honeycomb

Cookies & Cream, strawberries, biscuit crumb & coconut cream - Vegan