new year’s eve menu

ON ARRIVAL

Live Oyster Shucking Station

CANAPÉS (Served Roving)

Kingfish, creme fraiche, furikake and nori

Ocean trout dill and sour cream

Fried potato, whipped cod roe Octopus, basil aioli and chive

Petit ham en croute, sage and verjuice

Tomato, black olive and fresh cheese

Char sui pork skewers

BIG BITES (Served Roving)

Southern fried chicken, chipotle and corn

Tuna, smashed peas & curd

Broccoli and freekeh salad, with preserved lemon

LATE NIGHT SOAKER (Served Roving)

Mini Cheese Burgers

BEVERAGE ALL INCLUSIVE

Cocktail on arrival

Tap beers

All wines supplied locally by OAKDENE
NV Sparkling Brut
Pinot Grigio
Shiraz

DIETARIES

Please notify us via enquiries@attheheads.com.au

*Some ingredients may change due to availability & supply

WINTER RESTAURANT HOURS

Tuesday - Saturday 12pm - Late
Sunday 12pm - 3:00pm
Monday - CLOSED

At The Heads is a unique waterfront restaurant & venue for weddings in Barwon Heads on the Bellarine Peninsula.
Contact us today to book your next event.

SOURCING THE BEST LOCAL

Bellarine peninsula PRODUCE.

Have a look at local star Jak Evans talking about our beloved waterfront restaurant below.